When a Cuban tasted in Miami, not only cook: it activates an avalanche of nostalgia, flavor and tradition. That is exactly what Aniadys, a Cuban creator who, from her kitchen in the United States, went viral showing how this iconic dish is prepared.

His Tiktok account It has become a meeting point for lovers of Cuban food, especially for those who miss the taste of the Cuban field in foreign lands.

How does the tasajo are Cuban in Miami

The process that Aniadys teaches in his Tiktok begins with two «Pencas» of Tasajo, wax covers. The first thing is to clean them well and remove all outer wax. Then, place the meat in an electric pot for 45 minutes with laurel.

Once cooked, crumbled with a fork and passes it to a classic Cuban stir -fry with garlic, onion, peppers and a drizzle of dry wine.

In his own words: «I will teach you how to do this roast. The first thing they have to do is take two pencas, as they are seeing, and take away all that wax they have outside. I do the fold inwards, my love, and you will see that it comes out completely. If something left, do not worry, that when you put it in the pot, that comes out ».

The creator adds: «After that time, the meat will be as you are seeing: that it gets rid of the fork alone. The tear? Desgárrala, my love!

Finally, all scattered meat is integrated into the sauce. And as she herself says: «This will be delicious. The day you try to do this roast, you will love it. I wanted to do it all week and was spectacular ».

@aniadys_aaa “A Cuban -style tasse with a unique! Tender, juicy flavor full of seasoning, each bite takes you directly to Cuba. You can’t miss it! #Tasajocubano #Saborcubano #Delicious #comidaca #for you ♬ Original sound – Aniadys

The Guajiro Tasajo recipe

This Cuban tasse in Miami using a recipe that respects traditional flavors but adapted to exile resources. Here are your step by step formula:

Ingredients:

• 2 Tasajo Pencas
• 2 bay leaves
• Garlic, onion, pepper
• Half teaspoon of onion seasoning
• 1 tablespoon of tomato puree without salt
• Dried wine
• Oil

Preparation:

• Remove the wax from the Tasajo and wash well.
• Cook in electric pressure pot with laurel for 45 minutes.
• Remove and crumble the meat.
• Make a Cuban sauce with all ingredients.
• Add the meat and let it permeate well of the stir -fry.
• The final dish is served with fried white rice and fried sweet potatoes, as a Cuban grandmother would do in the field.

Network reactions

The comments on his Tiktok are a sea of ​​emotions. Many ask where to buy the Tasajo, others share memories of their grandmothers and some simply proudly declare: «I was hungry just to see it.»

A user even commented: «I boil the sweet potatoes with the tasajo’s water and then put it inside … it is delicious.»

Another expressed with humor: «That is salty, you have to detach it well,» to which Aniadys responded with his usual spark: «When you boil it, my love, can salt.»

There was also pure nostalgia: «You unlocked me memories of Cuba,» wrote a follower. While another added: «This is not what they give you in Cuban restaurants here in New Jersey, this is really tasa.»

Why has it made viral this Cuban who tasted in Miami?

Because beyond food, it offers an experience. His way of speaking, the love with which he cooks and the authenticity of his recipes connect with a community that surprises its roots.

When a Cuban tasses in Miami, not only cooking dry meat: he is cooking memories, culture and belonging.