Cuban business in Madrid Causes sensation with its roast pig

A Cuban business in Madrid is causing a unique sensation: snacks and roasted pork pizzas with artisanal Cuban bread.

This is Locco Pizza, located on Oporto #104 Avenue, in the Carabanchel neighborhood, where long lines of customers are formed every day to test their specialty.

This small family place has conquered both the Cuban community and the Madrid and tourists, thanks to its commitment to the authenticity and quality of its products.

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The secret of success: Cuban bread and crispy roast pork

The success of this Cuban business in Madrid lies in its infallible formula: artisanal Cuban bread, made in the same establishment, and roasted pork with crispy skin. This combination has turned Locco Pizza into a benchmark of Cuban food in Spain.

«In Madrid, you can find the best roasted pork leg in this small family place, where long lines are formed to prove this delight. We discovered his famous sandwich with crunchy pork skin, only six euros the normal and seven euros the big one. They also serve pizza loaded with roasted pig and crispy skin, an essential. «

Each bite is a tribute to the traditional flavors of Cuba, with carefully selected ingredients to guarantee an authentic experience.

Long lines and unstoppable demand

Since Locco Pizza It became popular, demand has grown impressive. Customers arrive from different parts of Spain and even from the United States, only to test their famous snacks and pizzas.

«Customers come from all over Spain, from Galicia, Vitoria, Bilbao, San Sebastián, to the Canary Islands and Andalusia. They even arrive from nearby cities like Toledo. They also travel from the United States, from Texas, Florida and many other parts. «

The wait in the row can exceed the time, but those who have tried their products ensure that every minute is worth it.

«How much do you have to wait? Right now, the wait is one hour and fifteen minutes, and it is totally worth it. «

A Cuban behind the gastronomic phenomenon

The soul of this Cuban business in Madrid is an entrepreneur from Granma, Cuba, who has managed to position his premises as a reference of Caribbean gastronomy in Spain. His dedication and respect for traditional recipes have been key in the growth of Locco Pizza.

«Look at this bread, look at what we have done. This is the bread we use to make our Cuban roasted pork snacks and sandwiches, which many already know. «

Expansion or maintain exclusivity?

With the success of this Cuban business in Madrid, many wonder if Locco Pizza will open new branches in other cities in Spain. However, its owner prefers to prioritize quality rather than hastened growth.

For now, those who wish to try their famous roasted pork snacks with artisanal Cuban bread should wait patiently in the row, because each bite is worth it.

«Good things are worth waiting.»

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Where to try this gastronomic phenomenon?

If you want to taste the best Cuban roast pig with artisanal bread, Visit Locco Pizza on Oporto #104 Avenue, in Madrid. The wait is long, but the experience is unforgettable.

His artisanal Cuban bread and roasted pig with crispy skin have conquered customers from around the world. Although the row can last more than an hour, customers say that each bite is worth it.

At the moment, its owner prefers to maintain the quality and authenticity of the product before considering a franchise.