The Cuban restaurant that conquered Barack Obama, Beyoncé and Jay Z

In the vibrant Cuban capital, Havana, a restaurant is erected that has left an indelible brand in the gastronomy and culture of the island: San Cristóbal.

This emblematic palate located in a historic colonial house, has not only been the scenario of one of the most remembered dinners of contemporary diplomacy, but also the meeting place for renowned international figures.

Among them, the visit in 2016 of the then president of the United States, Barack Obama, who chose this restaurant to share an evening with his family at a key moment in diplomatic relations between the two countries.

Brack Obama’s visit

On March 20, 2016, the arrival of Obama to San Cristóbal became an event that transcended the culinary field, consolidating itself as a symbol of the opening of relations between the United States and Cuba.

Accompanied by former First Lady Michelle Obama and her daughters Malia and Sasha, the US president enjoyed the authenticity of Cuban cuisine in an environment that fuses history, tradition and a warm reception.

On this occasion, chef Carlos Cristóbal Márquez, host of the event, prepared a dinner that included iconic dishes of the island, such as lobster, roast pork, cassava with mojo and a selection of typical desserts that accompanied the night.

Popular among celebrities

Although Obama’s dinner marked a before and after in the recent history of Cuba, the San Cristóbal restaurant had already gained popularity between show personalities and tourists eager for a unique gastronomic experience.

His fame was consolidated in 2013, when Beyoncé and Jay Z chose this restaurant to celebrate their wedding anniversary during their visit to the island. This type of visits, together with the hospitality and quality of the service offered by San Cristóbal, have made it a reference point for both premises and tourists.

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MIX OF HISTORY AND GASTRONOMY

Since its opening, the restaurant has been a reflection of Cuban cultural miscegenation. Located in a building dating from the twentieth century, its decoration combines elements of the history of Cuba with photographs and religious objects that narrate its rich tradition.

This unique atmosphere offers a cozy atmosphere that transports diners over time, immersing them in the essence of the island.

The San Cristóbal menu, based on Creole cuisine, is distinguished by the fusion of native ingredients and traditional recipes that have been transmitted from generation to generation. These dishes, loaded with flavor and authenticity, have become a magnet for those who seek to know the true Cuban cuisine at its maximum expression. In addition, attention to detail and exceptional service make each visit a memorable experience.

From Cuba and to the world

Obama’s presidential visit not only put San Cristóbal in the eyes of the world, but also had a direct impact on tourism in Cuba. The thaw of diplomatic relations with the US allowed thousands of American tourists to explore the island more easily.

This phenomenon promoted the demand for the Cuban gastronomic supply, and restaurants such as San Cristóbal saw a notable increase in the number of visitors, consolidating Havana as one of the most prominent gastronomic destinations in the Caribbean.

Today, more than a decade later, San Cristóbal continues to be a reference of Cuban cuisine. Its legacy transcends beyond the borders of the island, since it has become a symbol of Cuban hospitality and a testimony of the power of gastronomy as a bridge between different cultures.

In addition to its famous food, what really leaves a mark on those who visit it is the warmth of the Cuban people, which converts each dinner into a unique and enriching trip.

San Cristóbal, with its history, its kitchen and its unique atmosphere, remains a must for those who wish to enter the authenticity of Cuba.