In Denver, Colorado, a Cuban chef has revolutionized how to enjoy gastronomy with a challenge that mixes tradition, entertainment and flavor.

Eduardo Guevaraknown for his business «The taste of my land», has launched a challenge of Cuban chef that has gone viral among lovers of Cuban food.

What is the challenge?

The mechanics seems simple: who manages to devour a tray full of Creole delicacies in just 10 minutes, takes 200 dollars in cash. But so far, no one has been able to achieve it.

@flavordemitierra2 Soldier fallen in battle without starting ??????? It was scared !!! Where is the handsome one that the part in 10 mint for $ 200 tag in the comments #Cuba #CsantanderConecto #viral #Livehighlights #Emprende ♬ Original sound – flavors of my land ???

The dish includes:

• Two large roast pork snacks.
• Fresh salad.
• Two authentic Cuban tamales.
• Chicharrones, Chorizo ​​and Bacon.
• A bastard pork steak.
• A drink of choice (soda, malt or beer).

Time runs as soon as the customer chooses his drink. The rest depends on the stomach … and the willpower.

No one has won (yet)

Although it sounds tempting, most of the brave ones have failed in the attempt. Some leave halfway, others do not even manage to decide where to start.

The challenge of Cuban chef has become a show thanks to Eduardo’s videos, where he mixes charisma, flavor and that humor so characteristic of the Cuban.

Who is Eduardo Guevara?

This chef -native of Cuba has turned his talent into an irresistible proposal for Denver Cubans. Its place not only offers food, but also a piece of Cuba.

Creole sweets, tamales, pizzas, and even full barbecue are part of the menu. Eduardo has earned the love of his followers for his contagious energy, his creativity and his love for Cuban cuisine.

More than a challenge, a trip to Cuba

In addition to the challenge, Eduardo offers a wide variety of Cuban meals and desserts: tartlets, donuts, drunk casserole, marquesitas, cassava with mojo, Cuban pizzas, and more. All elaborated in the traditional style and with ingredients that evoke the island.

With home service and constant presence in social networks, Eduardo has created a faithful and hungry community of authenticity. His business, located in Alameda and the Federal, is more than a restaurant: it is a piece of Cuba in Denver.

Do you dare?

If you live in the United States and strange house food, this challenge of Cuban chef is a perfect excuse to reconnect with your roots, try something new and – who knows – go out with $ 200 in your pocket!