The Cuban roasted pork palette has ceased to be just an island tradition to become the epicenter of a gastronomic revolution in the middle of Madrid. From Oporto #104 Avenue, the Locco Pizza restaurant has managed to capture the essence of a dish loaded with Caribbean history, technique and flavor, …

Foro (Radio) El punto de encuentro para analizar y debatir, junto a expertos, los temas de la semana. [Viernes | 30 minutos] [og_img]

The Cuban roasted pork palette has ceased to be just an island tradition to become the epicenter of a gastronomic revolution in the middle of Madrid. From Oporto #104 Avenue, the Locco Pizza restaurant has managed to capture the essence of a dish loaded with Caribbean history, technique and flavor, …